Poultry meat sauce prepared with olive oil, spice flavors and taste were presented with a special taste.
HACCP and ISO 22000 Quality Standarts are applied in each step of production process. Our priority is to produce the goods without touching and satisfy your taste with maximum production sensitivities.
As long as it's unopened, the shelf life of a fresh sauce is 6 months among the temperature 0-4C.
400 g, 1 kg, 2,5 kg & 5 kg