Each step control of the meat products, the assurance, conservation and the storage, are made in the care of vetenarians and food engineers.Under hygiened circumstances produced goods. are delivered to our markets by the refrigerated vehicles. The level of the temperature is always under control during the deliveration. The butchering is made through the policies of food production by our butchers and made ready to sale. With HACCP. IS02200. accurate production permittance. RE-DE policy, discovering the needs of markets, in the care of vetenarian and food engineers, expanding the sales network, with cooperating our consumers, we are
working to widen our portfolio and works and trying to satisfy our buyers.